Our Partners

Farms with whom we share acreage, passion, and dedication to the land



Owned By Eric Fritch and Sharon Kiddle, Chinook Farms is a beautiful 132-acre parcel nestled into a picturesque corner of the Snohomish River valley.  Chinook Farms raises 100% grassfed beef, and acts as a community farm space that we are so lucky to call home.  Please visit their website for more information about their grass-fed beef. 


Andrew and Micha Ide, a husband and wife team, focus on ethically raised meat and farm fresh eggs.  Bright Ide Acres works with us to increase the fertility of our soil and eliminate food waste.  Their sheep and chickens graze our fields during winter and are happy recipients of left over market produce.  Visit their website for more information about ethically raised meat offerings including pastured chicken, turkey, pork, goat, lamb, and eggs. 


Run by the Episcopal Church of the Holy Cross in Redmond and spearheaded by Fr. Jim Eichner, the Food Bank Farm has a goal of raising a million pounds of nutritious fresh produce for area food banks by 2021. To learn more about this endeavor and how you can help, please visit their website.